Gluten Free Ahi Poke-
This recipe reminds me of all of the delicious Poke we ate while we were in Hawaii in October! I went to Whole Foods this week and picked up 2 Ahi Steaks. They were sushi grade so I decided to make Poke! I served it with brown rice and avocado. It was so yummy! I am blessed to have children who like sushi 🙂
2 Ahi Steaks- sushi grade. Cut into small bite sized pieces.
1 handful green onions finely chopped.
2 cloves of garlic- minced.
1 shallot- chopped and rinsed.
3 tbsp gluten free soy sauce or coconut amino.
3 tbsp sesame oil. I used a lemon grass sesame oil that is made at our local olive oil place. 🙂
Mix all ingredients and serve or chill in the fridge for the flavors to blend:) YUMMMM!!!!
I have served this as an appetizer in fancy glasses at dinner parties as well as the main dish like I did last night. It is very versatile! We like to eat it with rice and avacado. Some people like to eat it with corn chips or in lettuce cups. It is yummy no matter what you eat it with!