Keto Cream Cheese Frosting
Low carb high fat ketogenic cream cheese frosting. Sweet and creamy! Delicious!
Swerve confectionary sweetener
Put the cream cheese in a mixing bowl to come to room temperature.
beat cream cheese with a mixer.
Add heavy cream. Mix to combine and it should get a little fluffy.
Add vanilla and powdered sweetener. Mix to combine.
If the frosting is not sweet enough add a little more sweetener.
Use on whatever you would like to frost such as my fathead dough cinnamon buns. 🙂