Keto Cream Cheese Frosting
Low carb high fat ketogenic cream cheese frosting. Sweet and creamy! Delicious!

  1. Put the cream cheese in a mixing bowl to come to room temperature.

  2. beat cream cheese with a mixer.

  3. Add heavy cream. Mix to combine and it should get a little fluffy.

  4. Add vanilla and powdered sweetener. Mix to combine.

  5. If the frosting is not sweet enough add a little more sweetener.

  6. Use on whatever you would like to frost such as my fathead dough cinnamon buns. 🙂