Fathead Dough Cinnamon Rolls
Low carb, ketogenic cinnamon rolls that you wouldn’t know weren’t the real deal.
Divided Swerve sugar
about.. you can add more or less depending on how sweet you want them.
butter slightly melted
Follow the steps in my fathead dough recipe.
After the dough is mixed, lay it on parchment paper and make it flat.
Mix slightly melted butter and cinnamon together in a bowl.
Spread mixture on top of dough. Reserve some to pour on top of the rolls.
Sprinkle Swerve sugar onto the cinnamon and butter.
Roll the dough up into a spiral.
Cut dough into cinnamon buns and place in a greased baking dish.
Continue until all of the dough is used.
Mix sugar into butter and cinnamon. Pour over rolls.
Bake in a 350 degree oven for about30-40 minutes.
Cool for a few minutes and serve with cream cheese frosting.