Greek Chicken in my Hot Logic
Add your raw ingredients, plug in your Hot Logic and it does all of the hard work.
Servings
2

Servings
2

Ingredients

Instructions
  1. Put EVOO in the bottom of the 9 x 13 Pyrex Dish.

  2. Place the remainder of the ingredients into the dish to look similar to the photo. Seasoning the chicken with S & P to taste.

  3. Put lid on pyrex dish, zip up Hot Logic and plug in.

  4. Make sure the Hot Logic isn’t close to anything flamable because it does get warm.

  5. Wait at least 2 hours for chicken to be cooked to 165 degrees F. Enjoy!