This keto zucchini lasagna recipe came to be out of necessity to use up items in my fridge and the fact that I wanted to try a new product!
I was super excited to try my new toy, which is a KitchenAid mixer attachment that slices veggies into thin sheets for pasta, wraps or sushi. It was my friend’s birthday and I was going out with the girls for dinner, so I wanted to make something easy and yummy for my family to have while I was gone. The zucchini in my fridge was starting to look a little sad so I landed on using the zucchini as the noodle in my lasagna! Yummy!
The attachment for my mixer took a few minutes to figure out but once I got it assembled I was off and running. It has two blades, one for thick and one for thin slicing. I used the thin blade for the zucchini noodles. Now I am trying to figure out what veggie I want to use it on next. It would make super fun french fries from potatoes or sweet potatoes! Might have to make some different veggies and air fry them and see how they turn out. Carby veggies for the family and low carb veggies for me.
You could make my Fathead dough recipe into garlic bread to go with it! Roll the dough into breadsticks and top with garlic butter instead of bagels! I served this with a big green salad.
Here are the products I used to make this keto zucchini lasagna: