Low Carb Crab Cakes
This low carb version of crab cakes won’t leave you missing any breading or flour!


  1. Drain the crab, rinse and look for any shells. Put into a bowl. Add all ingredients.

  2. Mix all ingredients together.

  3. Heat oil in a non stick pan. I used a combination of ghee and avacado oil.

  4. Form crab into patties and fry until golden brown. Flip and brown the other side.

  5. Remove from pan and serve with tartar sauce or spicy mayo.

  6. Enjoy!