Tom Kha Gai
One Pot Meal! Creamy and delicious. Tangy and comforting Thai soup.
Lunch, Dinner, Appetizer
Full fat coconut milk
Organic Chicken Stock
Chicken Breasts Shredded
If you are in a hurry you can use rotisserie chicken
if you want to use shrimp
cut in half to release the flavor.
peeled and chopped to small pieces
In a large pot, add avocado or olive oil and saute the chicken. Cook until it’s reached a safe temperature and remove from pan. Shread.
Add coconut milk, chicken stock, ginger, fish sauce, lime juice and lemon grass. Simmer.
Add chicken to the liquid and continue to simmer. Add mushrooms. Continue to cook for about 5 minutes. Then skip to herbs if you aren’t adding shrimp or add shrimp and continue cooking.
If you are adding shrimp add about 7 minutes before serving so they don’t get over cooked.
Add cilantro, basil and green onions right before serving.
Garnish with more cilantro, basil and green onions if you like.