I love how easy this gluten-free buffalo chicken dip is to make! You just dump a few ingredients into a crockpot, stir it up, heat it up, and enjoy! I think it’s the perfect party appetizer because it doesn’t take a lot of time to make it and it’s a crowd-pleaser! This recipe makes a large crockpot full of dip. You can cut it in half to make a smaller amount.
What do I need to make Gluten Free Buffalo Chicken Dip?
You will need the following ingredients:
4 cups diced cooked chicken- I like to use a gluten free rotisserie chicken.
1 large container of greek yogurt.
A bag of shredded cheddar cheese (I used white cheddar).
1 container gluten free blue cheese (I always look at the manufacturer’s website to see if it contains gluten).
1/2 container buffalo sauce. You can choose mild to spicy. I like to use a Paleo Buffalo sauce.
4 green onions diced
Place all ingredients except the green onions into the crockpot and stir to combine. Add green onions before serving.
You can serve it with celery sticks, tortilla chips, gluten free crackers, gluten free baguette slices or carrots.
I like to chop up the rotisserie chicken in small pieces to put in the dip.
If I am taking the dip to a party, I put the chopped green onions in a bowl to take along. I sprinkle them on top right before serving.
Once you have all of the ingredients in the crockpot, stir it all together.
Once it is nice and hot get your chips, celery, carrots or crackers ready to dip in!
Here are some other appetizers you might like:
I like to make simple charcuterie boards with fun ingredients for people to snack on. You can check out my charcuterie board recipe here.
Have you tried smoked tomatillo salsa? This is one of my favorite salsas. I came up with this recipe when one of my favorite Mexican restaurants closed and I could no longer dip my chips in it whenever I wanted!
Another crowd pleaser is my easy shrimp ceviche recipe! It can be made mild or spicy depending on your desired heat level.
Gluten Free Buffalo Chicken Dip
- 4 cups Diced Chicken I like using rotissery chicken.
- 1 Large Container of Greek Yogurt
- 1 Bag of shredded cheddar cheese I used organic white cheddar
- 1 Container gluten free blue cheese
- 1/2 bottle Buffalo Sauce
- 4 Green onions chopped
- Place all ingredients except the green onions into the crock pot and stir to combine.
- Add Green onions before serving.
- Enjoy! You can serve it with celery sticks or tortilla chips.
I hope you enjoy this gluten free buffalo chicken dip! It is one of the easiest appetizers to make for a crowd! Perfect for tailgating or holidays!
Best Wishes for Gluten Free Dishes!