Happy Saturday!!! I can’t believe it is almost the end of October!!! This month has flown by! We are getting into the season of crazy schedules at the Bock House! Both of our kids are in choir, so that means 2 choir concerts per season. Plus Ballet, hockey (hubby), work parties and teenager birthdays in Nov… It is exhausting! Come January we all just want to cuddle up with a book and not leave the couch for a few days!
My Gluten Free Meatballs make a perfect easy dinner for a busy schedule. You could even cook them ahead and throw them in a crockpot on warm like I did. Last night was a choir fundraiser dinner so I made the meatballs and the 3 of us with gluten issues in our family ate ahead of time, since we didn’t know what was going to be served or even safe! You could make your own sauce if you want but my day was busy so I just used premade sauce.
I hope you enjoy them!
Gluten Free Meatballs:
2 lbs grass fed ground beef
1 yellow onion chopped
2 cloves of garlic chopped
2 tsp itallian seasoning
1 tsp cumin
1. Mix all ingredients in a bowl.
2. Line baking pan with tin foil.
3. Form meatballs and place on baking pan.
4. Bake in 350 degree oven for 45 min.
5. Cover meatballs with sauce. I used Bone Sucking Sauce.
I cooked the meatballs and put them in a crockpot. I made rice in the rice cooker to go with it. I also mad a Kale Salad as a side.