We just got home from the Dreams resort in Huatulco, Mexico. It is very beautiful there but hot hot hot! And this is coming from someone who lives in Arizona year round! We traveled to Mexico City and then on to Huatulco. My cousin got married and we are blessed to share their special day with them. It was fun seeing my family and meeting new friends! I am excited to share our trip with you and how we navigated eating gluten-free for our 6 days there.
The Dreams resorts post photos of gluten-free food options which made me excited to travel there. I was happy to meet people who worked there that took food allergies seriously and made accommodations for them! As you will see from my Nima tests not all restaurants on property were safe for me to eat at.
I am thankful for Rogelio, the manager at the World Cafe. He made sure I had a safe breakfast and lunch every day we ate there! He even had them make me fresh guacamole and fried corn tortillas into chips in a separate pan.
I am also thankful for Hedgar, the kitchen manager at Himitsu who made me food the first night we arrived and I was so hungry from not finding any food at the Mexico City airport, but I am getting ahead of the story. He made us food that was safe to eat that wasn’t on the menu.% | % | % | % | % | % | % | % | % | % | % | % | % | % | % | % | % | % | %