Brussel Sprouts are AWESOME!
There are so many ways to make Brussel sprouts but only a few ways that I can get my family to eat them! This Shredded Brussel Sprout Salad is one of them!
This is my Sister In law’s famous Brussel Sprout salad. She is a master at making green items taste good! She also makes a yummy kale salad which I might get her to share her recipe to as well. 🙂
My family’s favorite Brussel sprout recipe is when I make them with bacon.. but that’s for another date!
Did you Know?
Have you ever seen how Brussel sprouts grow in a garden? They grow on a huge stalk and form little mini cabbages aka Brussel sprouts and then you pick them off of it!
I had no idea how it looked until I saw a big stalk of them in Whole Foods one day.
If I had a garden so I could try to grow them in it! I love to eat them raw or cooked. But, some people aka my hubby only likes them a few ways.
It kind of looks like a bunch of cute baby cabbages with an open cabbage on top!
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Here’s The Video On How To Make This Shredded Brussel Sprout Salad:
What Do I Need To Make This Recipe?
There are only a few ingredients in this recipe which makes it super easy to make!
You need Brussel Sprouts, a lemon, parmesan cheese, olive oil and Salt and Pepper.
I recommend using a nice sharp knife to make the shredding easier. You could even shred them in a food mill if you have one. That makes it less risky for your fingers.
The majority of the time for this recipe is spent chopping the Brussel Sprouts. The next amount of time required is up to you on how soft you want the Brussel sprouts to be… the longer you marinate them the softer they will be.
If You Are Looking For More Salad Ideas Here You Go:
Thai Cabbage Salad
Layered Summer Salad
Smoked Salmon Chopped Salad
Here Is The RECIPE:
Shredded Brussel Sprout Salad
- 1 lb Brussel Sprouts
- 1 Lemon juiced
- 1/3 Cup Extra Virgin olive oil
- 1/4 Cup Parmesan Cheese More or less to your liking
- 1 pinch S & P
- Chop the Brussel Sprouts very thin.
- Make a dressing of lemon juice, olive oil, and S&P in a bowl.
- Add shaved Brussel sprouts to the dressing.
- Mix to coat the Brussel sprouts in the dressing.
- Chill for at least an hour. The longer you chill the softer the Brussel sprouts will become.
- Before serving grate fresh parmesan cheese over the top.
I Hope You Love This Recipe!
Hoping you are all doing good. I know this is currently a weird time in our lives where we are staying home more and trying to navigate the Covid 19 life.
We are praying that you are finding contentment and are able to enjoy the moment and your family and friends even if it is through online means!