Mahi Puttanesca is a fast and easy weeknight or weekend meal! All you need is a few key ingredients, some parchment paper to wrap them in and an oven. Voila! Dinner is ready. If you serve this dish to guests they will think it’s super fancy but we can keep the secret that it’s really… Read more
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Caribbean Chicken Wraps
These Caribbean Chicken Wraps are the perfect summer food or for any time of the year you want to pretend you are in the blue tropical waters of the Caribbean! I love the beautiful colors and the fresh taste of this recipe! You can spice it up by adding a spicy pepper in it if… Read more
Keto Sausage Stuffed Mushrooms
Are you looking for a delicious appetizer? How about a quick dinner? These keto sausage stuffed mushrooms are both! They won’t leave you feeling left out at a party either with the delicious creamy texture and protein to boot! They are easy to put together which is a bonus! The minute I put these babies… Read more
Toni and Roxy’s Famous Enchiladas
Who doesn’t want a delicious pan of saucy and crispy edged enchiladas for dinner? These cheesy red chili sauce enchiladas are the perfect weeknight meal or add beans and rice and it’s a perfect weekend meal! My friend Roxy told me about her Mom Toni’s enchiladas and I was so excited to make them only… Read more
Bobotie
What is Bobotie????? Bobotie is a South African meatloaf that is filled with delicious spices and topped with an awesome Fruit Chutney! I linked the recipe to my fruit chutney so it would be easy to find. We had this dish when we were sailing in Saint Martin with Trade-winds. Manu, our first mate made… Read more
Fruit Chutney for Bobotie
What is Chutney? Chutney is a spicy fruit spread that originated in Indian cooking according to Wikipedia. It’s not really a word that we use very often in American Cooking. I have had fruit chutney a few times in my life but it has been when we were traveling. I had a delicious stone fruit… Read more
