This was my first time making beef tips with coconut cream mushroom sauce. I have a go-to way of making my sauce for other meats so I incorporated it here! We ate it over arugula, but you can serve it with mashed potatoes, sweet potatoes or rice if you like.
It only took one pan to make this meal so dishes were a snap! I love when that happens.
Beef tips are parts of the steak, but not necessarily all the same cut of meat. I was concerned it would be chewy so I marinated it during the day in a quick sauce of coconut aminos, avocado oil, garlic, Italian seasoning and balsamic vinegar. I honestly didn’t measure the ingredients, I just poured it into a ziplock bag and put the meat in. Once I sealed it I squished the liquid onto the meat and put it in the fridge. You can substitute your favorite marinade ingredients if you would like.
The marinade made the steak sear a pretty color of brown as the vinegar carmelized in the pan. I love the tangy flavor it gave this dish.
I love Amazon so much! I seriously think they might be the first place to notice if I went missing because I didn’t order something from them that week. LOL, I am just kidding. But seriously. Here are some items that I used to make this dish.
I hope you love this recipe as much as we did. It was easy to put together and super yummy! Just remember to marinade your meat in the morning so it is ready to cook for dinner.