Gluten Free Wisconsin Beer Cheese Soup
This delicous creamy beer cheese soup is comforting and warm. Perfect for a rainy day! We have family in town so I doubled the recipe!
Instructions
  1. Put broth in a large pot to boil.
  2. In a frying pan add butter and oil. Add celery, onion and garlic. Saute until soft. Season with S&P.
  3. Chop bacon and set aside.
  4. Add flour to soft Veggies. Stir to coat. Cook for about a minute. Add 1/2 of the beer. Stir. Add the rest of the beer. Stir.
  5. Turn heat to very low on broth. Add veggie/beer mixture. Whisk until combined. Add half and half. Whisk. Turn heat to simmer. Stir in Shredded Cheese until melted and mixed. Make sure to stir so it doesn’t burn on the bottom. It should be blended and creamy.
  6. Crisp bacon in pan. Toast bread if you are making your own croutons.
  7. Serve soup with bacon and croutons!
  8. ENJOY!!!