Crab Stuffed Mushrooms
These crab stuffed mushrooms are the bomb! Delicious!
Lunch, Dinner, Appetizer
lump crab- Don’t buy the fake stuff as it is not gf!
Just Mayo or Sir Kensington’s Chipotle Mayo if you want extra spice.
yellow onion- you could use chives as well.
Chipotle hot sauce- or less or more depending on your love of spice!
shredded cheddar cheese.
Portabello mushrooms- You could use small mushrooms to serve this as an appetizer.
prochutto- I chopped it and pan fried it until crispy to sprinkle over the top.
Rinse and drain crab. Look for small shell pieces.
Add all ingredients to a bowl.
Stir until combined.
Wash, clean scales out and dry mushrooms. Remove stems.
Put filling into each mushroom.
Bake in a 350 degree oven for about 30-45 min.
The cheese will be brown and bubbly!
Sprinkle with Prochuto!