Creamy Coconut Milk Tuscan Chicken
Comfort food at it’s best! Creamy and delicious! Hope you love it as much as we do.
Chicken Breasts chopped into pieces
washed and chopped
cut in 4
Whole Fat Coconut Milk
Sautee Garlic and onion in avocado or olive oil on medium heat.
When onion and garlic are soft, add mushrooms and tomatoes. Continue sauteeing.
When mushrooms are starting to soften add chicken and continue to sautee. Add S & P. Cook about 5 minutes.
Add can of coconut milk and continue to simmer. Stir often so it doesn’t burn. Cover and simmer.
When the chicken is poached add the chopped spinach right before serving. Stir to combine.
Serve over Spaghetti squash noodles or your favorite zoodle and enjoy 🙂