This keto chocolate cheesecake trifle comes at the perfect time for Valentine’s Day! It is fast to make and delicious! Plus you don’t have to break your diet by eating it! I made this recipe ketogenic so it would be a part of the ketogenic eating plan I have been following. I am not exactly sure how many carbs are in it but I am guessing around 7 – 10. That’s a little high but it is dessert and not to be eaten every day.
I used pretty red champagne glasses to layer this keto chocolate dessert in that I found at Ross for fifty cents! Super great deal! You can put this in any pretty dish you have and layer it. It’s very filling so you don’t need a whole lot at a time. This is filled with delicious fat from the whipped cream and cream cheese. So YUMMY!
I love that it’s no bake and easy to assemble. You could make the chocolate cheesecake and whip cream ahead of time and assemble later. It is an easy dessert that looks like it took a lot of time and is fancy. Super sexy for date night or any romantic dinner. It would be a delicious dessert to go along with my lamb roast!