Pumpkin season has arrived! It’s official.. Starbucks has released the Pumpkin Spice Latte! There are pumpkins in all of the stores and fall decor is up! I haven’t had a PSL in a few years, mostly because I don’t like drinking that much sugar in one cup and I am always nervous about their additives to the syrup. Is it really gluten-free? I know it’s GMO and has lots of ingredients I can’t pronounce so I am just like NAH! You can make my Pumpkin Spice Coffee Creamer and have something much more healthy and delicious though! It even has pumpkin in it!
I have been playing with recipes using collagen lately. I know it is gut healing so I am trying to incorporate it into my diet more. Usually, I throw a scoop into my smoothie, but my daughter gave me an idea the other day when she made her smoothie with collagen in it and left it in the fridge. It turned into pudding. She said it was delicious so I thought….. hmmmmmmmm.
Here you have my concoction of pumpkin pie deliciousness. It took me about 10 minutes to make the pie then refrigerate for an hour or so it can solidify. I topped it with whipped coconut cream (put a can of coconut milk in the fridge for about an hour. The cream will solidify. Separate the cream from the liquid and Voila you can whip it with a little sweetener if you like and you have coconut whip!) So many delicious combinations going on.
Here are a few items I used to make this delicious pumpkin collagen pie!
Hope you enjoy this pumpkin pie as much as we did. I loved making it in my blender and the crust in my food processor so the dishes went right into the dishwasher! Quick to make and clean up!
Here’s a YouTube Video of me making this pie!