Instant Pot Teryaki Beef- Gluten Free
An easy meal made in your pressure cooker or instant pot! Delicious and fast!
Servings: 4 people
- 2 lbs beef, chicken or pork cut into thin strips
- 1 cup water
- 1/2 cup GF Soy sauce or Coconut Aminos
- 5 TBSP Brown Sugar packed I like mine with less sugar.
- 2 TBSP honey
- 1-2 cloves Garlic minced
- 1/2 TSP Ginger
- 2 TBSP Cornstarch
- 1/4 cup water
- 1 cup rice optional
- 1 cup water optional
- 1 cup veggies optional
Turn your Instant Pot or Pressure Cooker to the saute setting.
Add 1 cup water, soy sauce, brown sugar, honey, minced garlic, and ginger to the pot. Whisk.
Bring to a bubble stirring occasionally so it doesn't' burn.
Whisk together in a small bowl the cornstarch and 1/4 cup of water. This makes a slurry.
Add to the pot and whisk to combine. This will make it nice and thick.
Turn your pot off once it is thick.
Add meat and any veggies you like. Stir to coat.
If you are making rice in the ceramic cooker insert, put the metal stand on top of the meat.
Put the rice and 1 cup of water in the ceramic insert. Put the silicone lid on. Put the ceramic cooker in the metal lifting rack. Place all inside the Instant Pot.
Put the Instant pot lid on and seal it.
Turn your Instant Pot on the manual setting. Change the time to 20 minutes.
Make sure it pressurizes correctly. Now you have time to do whatever you need to do!
Once your Instant Pot is finished cooking, carefully release the pressure using an oven mitt or towel so you don't burn yourself.
Open the lid and Dinner is READY!