This is a delicious South African Meatloaf filled with warm spices and beautiful flavors.
- 4 slices Gluten Free Bread
- 2 Tsp Butter or Oil
- 2 Yellow Onions Chopped
- 4 cloves Garlic Chopped
- 4 TBSP Curry Paste
- 4 Bay Leaves
- 1/4 Tsp Red Pepper Flakes or more if you like it spicy.
- 1 Tsp 21 Herb Seasoning
- 1 Tsp Pumpkin Pie Spice Or you can add each spice seperatly
- 1 Tsp Tumeric
- 1 Tsp Curry
- 1 Tsp All Spice
- 1 Tsp Nutmeg
- 1 Tsp Cumin
- 1 Tsp Paprika
- 1 Tsp Smoked Paprika
- 1 Cup Fruit Chutney You can find the recipe on my site.
- 2 Eggs Whisked topping
- 1 Cup Cream topping
Add Bread to a 9 x 13 Pyrex rectangle baking dish. Pour 1 cup of water over the top and allow to soak in.
Fry Onions in the butter until they start to soften.
Add Garlic to the onions. Continue to cook.
Add Curry Paste, seasonings and chutney. S & P
This will start to form a thicker sauce and smell delicious.
Crumble the bread in the Pyrex dish.
Add the beef to the bread and mix.
Pour the Chutney mixture into the meat and combine.
Press into the pan so it is flat.
Put the bay leaves on top of the meat.
Bake in the oven at 375 degrees for about 40 minutes.
Whisk eggs and cream together. Add more Curry and Herbs if you desire. I added a little more and it gave the topping the beautiful color from the Curry Powder. Pour over the meat at the 40-minute mark.
Allow the egg topping to cook for about another 15 minutes or until done.
Remove from oven. Serve with additional Chutney and a big salad for a great meal!