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gluten free

Fruit Chutney

This sweet and spicy delicious topping for meat or other food is warming and delicious!

Ingredients
  

  • 1/2 Jar Apricot Jam I used real sugar and real fruit
  • 1/2 Jar Orange Marmalade same kind as above
  • 1/4 Cup Apple Cider Vinegar
  • 1 pkg Dried Mangoes I rehydrated and chopped them.
  • 1 cup Dried Yellow Raisins
  • 1/4 cup Dried Sweetened Ginger chopped
  • 1 Garlic Clove Chopped
  • 1 Yellow Onion Chopped
  • 1/4 tsp Red pepper flakes
  • 1/4 cup Dried Tart Cherries
  • 1 cup Frozen Peaches chopped
  • 1 cup Frozen Apricots chopped
  • 1 Green Apple Chopped
  • 2 Oranges Juiced
  • 1 Orange Peel grated
  • 1 tsp Pumpkin pie spice more to taste
  • 1 pinch Salt

Instructions
 

  • Saute Onions and garlic in a pan with a small amount of olive oil. 
  • Add apple and continue to saute. 
  • Add remaining ingredients and stir to combine. 
  • Continue to cook and stir so it doesn't burn for about 20 minutes.  It should become soft and sticky. 
  • Remove from heat and enjoy!