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A blue bowl full of chili with sour cream, black olives and onions and a spoon.

Chili in My Instant Pot

This is a delicious recipe for Chili! Plus it's made in the Instant Pot so it's super fast and easy to make!
Course Dinner, Instant Pot, lunch

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 Drizzle EVOO
  • 1 Red Pepper Chopped
  • 1 Yellow Pepper Chopped
  • 1 Green Pepper Chopped
  • 2 Stalks of Celery chopped
  • 1 Yellow Onion Chopped
  • 2 Cans Chili Bean Mix or any of your fav beans.
  • 1 Can Tomato Sauce Sm can
  • 1 Can Roasted Crushed Tomatoes Lg Can
  • 1/2 Can Tomato Paste
  • 1 Box Beef Broth Lg Box
  • 1 Pinch S & P
  • 2 LBS Cooked Ground Beef I season with the same spices while cooking the beef but use 1/2 tsp then add them again to the soup with a full tsp.
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 1 tsp Sweet Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Chipotle Chili More or less depending on the desired spice level.
  • 1/2 tsp Cayenne Pepper More of less depending on the desired spice level.

Instructions
 

  • Turn your Instant Pot on to Saute.
  • Add a drizzle of EVOO.
  • Add peppers, onion, and celery to the pot. Sautee and stir occasionally for a few minutes.
  • Add the rest of the ingredients.
  • Stir.
  • Turn the Instant Pot off.
  • Seal the Lid.
  • Turn it on to Soup/Chili Mode.
  • Let it cook the chili.
  • Once you hear the beeps, and it's finished cooking, CAREFULLY release the pressure.
  • Scoop it into your bowl.
  • Top with any toppings you love. I like Shredded Cheese, Green onions, black olives, jalapeno, and cilantro.
  • Enjoy!
Keyword Chili, Instant Pot, Soup