Gluten Free Pumpkin Lasagna combines fall flavors with creamy ricotta and mozzarella. An easy-to-make dish, perfect for celebrating Veteran’s Day or a cozy autumn dinner. Layer gluten-free noodles with pumpkin pasta sauce, cheese, and optional chicken in a deep dish, adding water for uncooked noodles, and bake for 45-60 minutes. Enjoy with a fall salad and wine.