Mahi Puttanesca is a super easy dinner idea that is full of flavor and is the perfect weeknight meal.
Tag: Fish
Gluten Free Sweet Potato Salmon Hash
0 commentsThis sweet potato salmon hash is a delicious way to use leftover salmon. Top it with a poached egg and boom you have a fantastic breakfast.
Gluten Free Baked Orange Salmon
0 commentsEnjoy a simple, flavorful Baked Orange Salmon recipe, perfect with brown rice and salad.
Gluten Free Ahi Poke
0 commentsThe Gluten Free Ahi Poke is easy and versatile, inspired by Hawaiian poke and perfect for marinating ahead of dinner. The recipe involves sushi-grade Ahi tuna and a simple marinade of green onions, gluten-free soy sauce/coconut aminos, and sesame oil, with optional garlic and shallots. It pairs well with rice, avocado, or even in lettuce cups.
Gluten Free Cedar Plank Salmon
0 commentsIn Arizona, a poolside BBQ featuring easy-to-prepare Cedar Plank Salmon was the highlight of a sun-to-clouds day. The salmon, served with a fresh green salad, quinoa, and various sides, requires a simple marinade of balsamic vinegar, white wine, olive oil, and Italian seasoning. Soaked cedar planks ensure a delicious, smoky flavor, perfect for a healthy and enjoyable lunch with friends.
Gluten Free Macadamia Nut Crusted Mahi Mahi
0 commentsGluten Free Macadamia nut crusted mahi mahi is a family favorite! It’s delicious crunch from the nuts makes it even more delicious!
Fish Tacos
0 commentsFish tacos offer a delightful alternative to traditional meat options, with light, fried, or grilled variations. This gluten-free recipe provides an authentic Mexican taste, customizable with numerous toppings and spices for endless variety. Key ingredients include wild-caught Mahi Mahi and a blend of flours and seasonings. The tacos pair well with various salsas and are a family favorite worth trying for their delicious, flaky texture.