A bowl with rice, ahi poke and avocado inside.
Appetizer, Dinner, Lunch

Gluten Free Ahi Poke

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Gluten Free Ahi Poke is super quick to make!  You can even make it in the morning and it will be deliciously marinated in the fridge by the time dinner comes around!  

This recipe reminds me of all of the delicious Poke we ate while we were in Hawaii in October!  I went to Whole Foods this week and picked up 2 Ahi Steaks.  They were sushi grade so I decided to make Poke!  I served it with brown rice and avocado.  It was so yummy!  I am blessed to have children who like sushi ​

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HERE’S WHAT YOU NEED AND HOW TO MAKE GLUTEN FREE AHI POKE:

2 Ahi Steaks- sushi grade.  Cut into small bite-sized pieces.

1 handful green onions finely chopped.

3 tbsp gluten-free soy sauce or coconut amino or tamari.

3 tbsp toasted sesame oil.  I used a lemongrass sesame oil that is made at our local olive oil place. 

Salt  

You can add shallots and garlic as well if you like.  Sometimes I add it in for a little kick! 

Mix all ingredients and serve or chill in the fridge for the flavors to blend:)  YUMMMM!!!!

Sushi grade Ahi

Marinade ingredients

Yum!

HERE’S THE RECIPE:

Gluten Free Ahi Poke

Recipe by Goodness Gracious Gluten FreeCourse: Appetizers, Lunch, DinnerDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Ingredients

  • 2 Ahi Steaks- sushi grade.  Cut into small bite-sized pieces.
    1 handful green onions finely chopped.
    3 tbsp gluten-free soy sauce or coconut amino or tamari.
    3 tbsp toasted sesame oil.  I used a lemongrass sesame oil that is made at our local olive oil place. 
    Salt  
    You can add shallots and garlic as well if you like.  Sometimes I add it in for a little kick! 

Directions

  • Chop the Ahi into small cubes.
  • Mix the marinade in a bowl.
  • Add in the fish and let it marinate for at least 15 minutes.
  • Serve it over rice, in lettuce cups, or over a salad.
  • Garnish with sliced green onions and avocado if desired.
  • Enjoy!

I have served this as an appetizer in fancy glasses at dinner parties as well as the main dish like I did last night.  It is very versatile!  We like to eat it with rice and avocado however, some people like to eat it with corn chips or in lettuce cups.  It is yummy no matter what you eat it with! 

IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:

Gluten Free Hawaii

Gluten Free Low Carb Crab Cakes

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 As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle

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