This sweet potato salmon hash is a delicious way to use leftover salmon. Top it with a poached egg and boom you have a fantastic breakfast.
Month: November 2014
Gluten Free Baked Orange Salmon
0 commentsEnjoy a simple, flavorful Baked Orange Salmon recipe, perfect with brown rice and salad.
Gluten Free Ahi Poke
0 commentsThe Gluten Free Ahi Poke is easy and versatile, inspired by Hawaiian poke and perfect for marinating ahead of dinner. The recipe involves sushi-grade Ahi tuna and a simple marinade of green onions, gluten-free soy sauce/coconut aminos, and sesame oil, with optional garlic and shallots. It pairs well with rice, avocado, or even in lettuce cups.
Gluten Free Pumpkin Lasagna
0 commentsGluten Free Pumpkin Lasagna combines fall flavors with creamy ricotta and mozzarella. An easy-to-make dish, perfect for celebrating Veteran’s Day or a cozy autumn dinner. Layer gluten-free noodles with pumpkin pasta sauce, cheese, and optional chicken in a deep dish, adding water for uncooked noodles, and bake for 45-60 minutes. Enjoy with a fall salad and wine.