Month: August 2001

Two fish tacos in taco holders with slaw and guacamole

Fish Tacos


Fish tacos offer a delightful alternative to traditional meat options, with light, fried, or grilled variations. This gluten-free recipe provides an authentic Mexican taste, customizable with numerous toppings and spices for endless variety. Key ingredients include wild-caught Mahi Mahi and a blend of flours and seasonings. The tacos pair well with various salsas and are a family favorite worth trying for their delicious, flaky texture.