Month: September 2014

A bowl full of quinoa, vegetables and cedar plank salmon.
Dinner, Lunch

Gluten Free Cedar Plank Salmon

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In Arizona, a poolside BBQ featuring easy-to-prepare Cedar Plank Salmon was the highlight of a sun-to-clouds day. The salmon, served with a fresh green salad, quinoa, and various sides, requires a simple marinade of balsamic vinegar, white wine, olive oil, and Italian seasoning. Soaked cedar planks ensure a delicious, smoky flavor, perfect for a healthy and enjoyable lunch with friends.

A bowl with risotto and wine braised beef ribs on it.
Crockpot, Dinner

Gluten Free Wine Braised Short Ribs

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This recipe for gluten-free wine braised beef short ribs is a delectable and easy-to-make dish, perfect for special occasions. The ribs are seasoned, seared, and slow-cooked with vegetables, red wine, and a spicy tomato sauce, resulting in tender meat that falls off the bone. It can be paired with a simplified risotto and prepared ahead of time, with options for crockpot cooking.

A pan with honey mustard chicken on it.
Dinner

Gluten Free Honey Mustard Chicken

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Gluten-free honey mustard chicken, ideal for leftovers, pairs well with salads, rice, noodles, or potatoes. Made with chicken, honey, mustard, garlic, and ginger, it’s baked at 350 degrees for 30-40 minutes. This family-favorite, also crockpot-friendly, features a delightful pan sauce perfect for drizzling.

A bowl full of zoodles and chicken meatballs
Dinner, Lunch, Soup

Gluten Free Chicken and Zoodle Soup

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This Chicken Meatball and Zoodle Soup recipe is a comforting, gluten-free, and keto-friendly meal ideal for cozy weather or when feeling unwell. Zoodles, made from spiralized zucchini, replace traditional noodles for a healthier twist, while ground chicken, veggies, and spices create savory meatballs. Enjoy this warm dish following a simple eight-step process.

A red bowl with a scoop of gluten free apple crisp inside it and a scoop of vanilla ice cream on top.
Dessert

Gluten Free Apple Crisp

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Michelle adores gluten-free apple crisp, a family recipe adapted to be celiac friendly, using purity protocol oats to prevent cross-contamination. Key ingredients include chopped apples, honey, almond and coconut flours, gluten-free oats, coconut sugar, pumpkin pie spice, and melted grass-fed butter. After preparing, the dessert is baked until browned.

A red cup holding coffee with whipped cream and cinnamon on top.
Drinks

Gluten Free and Paleo Pumpkin Pie Coffee Creamer

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Let’s celebrates homemade Pumpkin Pie Coffee Creamer as a fall favorite, replacing Starbucks due to gluten and chemical concerns. The pumpkin spice trend started in the late ’90s, with the latte craze kicking off in 2003. The recipe features coconut and almond milk, pumpkin, spices, honey, and vanilla, stored in mason jars for a less sweet, gluten-free alternative to commercial creamers.

A picture of a red bowl with gluten free buffalo chicken dip inside and green onions topping it.
Appetizer

Buffalo Chicken Dip

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This gluten-free buffalo chicken dip is a simple crockpot recipe ideal for parties. Combine cooked chicken, greek yogurt, cheddar, blue cheese, and buffalo sauce, heating until warm. Serve with green onions and your choice of dipping items. The dish is quick to make, easily halved for smaller servings, and sure to please.