Happy Sunday! I hope you are all enjoying a relaxing day with your friends and family! We just got together with our family for lunch! I love seeing our nephews. They are so CUTE!! Ok, I might be biased but they are stinking CUTE! After lunch, my Sister in Law and Brother in Law came to our house and took some photos for my blog! They are photographers…. check them out here.
I am so excited to see how they turned out! Hopefully, no one will be able to tell how sick I felt as I took them! I am sitting here writing this as I have belly pain! Gluten-struck at lunch! I started to feel sick before we got in the car to come home and now I look like I am 8 months preggers. UGH! I know that eating at other places is scary when you have Celiac.
Even though I am always cautious about eating at other people’s houses I thought at a family member’s house I’d be safe… not so much! They didn’t do it on purpose! I would never think that at all! If I had to guess I bet they just overlooked an ingredient!
I wanted to share with you a recipe I have been craving for breakfast! It makes me think of fall! I don’t make it often as I don’t eat a lot of grain anymore, but it is a yummy fall treat! I hope you enjoy it!
Original Post was written 09/15/2014 and updated 1/24/22.
WHAT INGREDIENTS DO I NEED TO MAKE GLUTEN FREE APPLE CINNAMON OATMEAL?
2 cups gluten free oats- I use purity protocol oats only.
4 cups water
2 TBSP Cinnamon
2 Granny Smith Apples- peeled and chopped
HOW TO MAKE GLUTEN FREE APPLE CINNAMON OATMEAL:
Saute Apples and Cinnamon in a small amount of coconut oil to soften apples.
Add Oats and Water and cook until soft (about 15-20 min)
When all ingredients are soft it is ready to eat!
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
Gluten Free Pumpkin Spice Granola
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES (Gluten Free)
HERE’S THE RECIPE:
4
servings10
minutes20
minutesIngredients
2 cups gluten free oats- I use purity protocol oats only.
4 cups water
2 TBSP Cinnamon
2 Granny Smith Apples- peeled and chopped
Directions
- Saute Apples and Cinnamon in a small amount of coconut oil to soften apples.
Add Oats and Water and cook until soft (about 15-20 min)
When all ingredients are soft it is ready to eat!
I hope you love this delicious breakfast as much as we do!
As Always,
Best Wishes for Gluten-Free Dishes!
XO,
Michelle
