Gluten free apple crisp is one of my favorite desserts! I love the crispy topping and sweet apples underneath! Top this delicious treat with vanilla ice cream and boom it’s fantastic!
The original Post was written on 09/04/2014 and updated on 1/24/22.
WHY I ONLY USE PURITY PROTOCOL GLUTEN FREE OATS:
I choose to only use purity protocol gluten-free oats because I think they are the safest oats for a person with Celiac Disease. They are farmed on only gluten-free equipment which helps reduce the risk of cross-contamination while harvesting.
You can see the list of purity protocol oats on the Gluten Free Watchdog site.
I grew up in a family that mostly had farmers in it. I have been around during harvest and seen the risk of cross-contaminating oats when you also farm wheat, barley, or rye.
This is why I mostly use Montana Gluten Free Oats. They are purity protocol and farmed near where my hubby and I grew up! There are other companies that are also awesome at farming following the purity protocol as well.
WHY I LOVE GLUTEN FREE APPLE CRISP SO MUCH!
This recipe always reminds me of my Mom. She loved apple crisp! This recipe is based on her recipe, only converted to gluten-free! She was an awesome lady! I wish you could all have known her! I think that is where I get my love for cooking and planning.. yup I’m a planner!
FOR THIS RECIPE YOU WILL NEED THE FOLLOWING INGREDIENTS:
8 apples skin removed and chopped
1/4 cup honey
2 cups almond flour
1 1/2 cups coconut flour
2 cups gf oats
1/2 cup coconut sugar
2 tbsp pumpkin pie spice
1 1/2 cups melted grass-fed butter
HOW DO I MAKE THIS RECIPE?
1. Remove skin and core. Chop apples.
2. Place apples in a greased baking dish.
3. Add warmed honey and 1 tbsp of the pumpkin pie spice to apples and mix. Make apples flat on the bottom of the pan.
4. In a bowl, mix almond flour, oats, coconut flour, sugar, and remaining pumpkin pie spice.
5. Melt butter and pour into flour mixture. Blend with a spoon or fingers until moist.
6. Top Crumb mixture on top of apples.
7. Bake in a 350-degree oven for 45 min or until the top is browned.
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
Delicious Apple Nachos– an apple-tizing apple appetizer.
GLUTEN FREE CARAMEL APPLE MARTINI– an apple-tizing drink
Gluten Free Apple Cinnamon Oatmeal– an apple-tizing alternative breakfast option.
Here’s the recipe:
Gluten Free Apple Crisp
Course: Uncategorized8
servings15
minutes45
minutesIngredients
8 Apples, skin removed and chopped
2 cups Almond flour
11/2 cups Coconut flour
2 cups Gluten Free Oats (purity protocol)
1/2 cup Coconut sugar
2 tbsp Pumpkin pie spice
11/2 cups melted grass fed butter
Directions
- 1. Remove apple skin and core. Chop apples.
2. Place apples in a greased baking dish.
3. Add warmed honey and 1 tbsp of the pumpkin pie spice to apples and mix. Make apples flat on the bottom of the pan.
5. In a bowl,mix almond flour, oats, coconut flour, coconut sugar, and remaining pumpkin pie spice.
5. Melt butter and pour into flour mixture. Blend with a spoon or fingers until moist.
6. Top Crumb mixture on top of apples.
7. Bake in 350-degree oven for 45 min or until the top is browned.
I hope you like one of my family’s favorite fall desserts! Feel free to top it with vanilla ice cream or whipped cream! Both are delicious! This recipe brings back sweet family memories with my Mom 🙂
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
