Buffalo Chicken Dip

I love how easy this gluten-free buffalo chicken dip is to make! You just dump a few ingredients into a crockpot, stir it up, heat it up, and enjoy! I think it’s the perfect party appetizer because it doesn’t take a lot of time to make it and it’s a crowd-pleaser! This recipe makes a large crockpot full of dip. You can cut it in half to make a smaller amount.

Original Post was written 09/01/2014 and updated 1/24/22 

WHAT DO I NEED TO MAKE GLUTEN FREE BUFFALO CHICKEN DIP?

You will need the following ingredients:

4 cups diced cooked chicken- I like to use a gluten free rotisserie chicken.

1 large container of greek yogurt.

A bag of shredded cheddar cheese (I used white cheddar).

1 container gluten free blue cheese (I always look at the manufacturer’s website to see if it contains gluten).

1/2 container buffalo sauce.  You can choose mild to spicy.  I like to use a Paleo Buffalo sauce. 

4 green onions diced

Here’s How To Make the Buffalo Chicken Dip:

Place all ingredients except the green onions into the crockpot and stir to combine. 

Add green onions before serving.

You can serve it with celery sticks, tortilla chips, gluten free crackers, gluten free baguette slices or carrots. 

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Here’s The Recipe:

Buffalo Chicken Dip

Recipe by Goodness Gracious Gluten FreeCourse: AppetizerDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 4 cups diced cooked chicken- I like to use a gluten free rotisserie chicken.
  1 large container of greek yogurt.
  A bag of shredded cheddar cheese (I used white cheddar).
  1 container gluten free blue cheese (I always look at the manufacturer’s website to see if it contains gluten).
  1/2 container buffalo sauce.  You can choose mild to spicy.  I like to use a Paleo Buffalo sauce. 
  4 green onions diced

Directions

• Place all ingredients except the green onions into the crockpot and stir to combine. 
• Add green onions before serving.
• Cook in the crockpot until heated through and the cheese is melted.
• Turn the crockpot to warm to enjoy all day!

OTHER APPETIZERS YOU MIGHT LIKE:

I like to make simple charcuterie boards with fun ingredients for people to snack on. You can check out my charcuterie board recipe here.

Have you tried smoked tomatillo salsa? This is one of my favorite salsas. I came up with this recipe when one of my favorite Mexican restaurants closed and I could no longer dip my chips in it whenever I wanted! 

Another crowd-pleaser is my easy shrimp ceviche recipe! It can be made mild or spicy depending on your desired heat level. 

I hope you enjoy this gluten free buffalo chicken dip! It is one of the easiest appetizers to make for a crowd! Perfect for tailgating or holidays!  Serve it with some Pork Rinds or Celery sticks to keep it low carb!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle