Let’s celebrates homemade Pumpkin Pie Coffee Creamer as a fall favorite, replacing Starbucks due to gluten and chemical concerns. The pumpkin spice trend started in the late ’90s, with the latte craze kicking off in 2003. The recipe features coconut and almond milk, pumpkin, spices, honey, and vanilla, stored in mason jars for a less sweet, gluten-free alternative to commercial creamers.