Gluten free almond milk is easy to make! All you need is almonds, water, and a blender!
Happy Wednesday to you all! I am counting the days until Fall Break arrives! We are looking forward to spending time with friends and family! I am hoping my random case of walking pneumonia is gone by then! Wow! Where did that come from? However, I am on the mend!
We are heading to the beautiful island of Kauai for fall break! Yay!!! We look forward to grilling freshly caught fish and enjoying some Luau fun! I will try to post some photos as we go!
Today, I made some home-made gluten free Almond milk. I thought I would try it a few months ago and now my girls love it soooo much better than the store-bought stuff! Also, I do not like that there is carrageenan in the store-bought stuff. You can add vanilla bean if you like vanilla almond milk.
I am also making some snacks for the plane and using the almond left overs to make Against All Grain’s Almond Cookies.
There are 10 of us going to Hawaii so I thought we might need a snack on the 6.5 hour flight.
Here’s How To Make The Almond Milk:
1 cup organic raw almonds- soak 6 hours or overnight.
Rinse well.
4 cups water Place all items in a blender and blend for about 30 seconds until almonds are blended.
Strain through a cheesecloth and metal strainer to remove almond pieces Enjoy!!!
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
Gluten Free Pumpkin Chia Puddin
As Always,
Best Wishes for Gluten-Free Dishes!
XO,
Michelle
