October 25, 2014

Gluten free crockpot BBQ meatballs are a super easy way to feed your family on a busy schedule. I baked the meatballs and threw them in the crockpot with BBQ sauce on warm so they were ready to eat when we were! Pair them with some rice made in your rice cooker, sweet potatoes or a big salad!

IT’S OCTOBER! Happy Saturday!!! I can’t believe it is almost the end of October!!! This month has flown by! We are getting into the season of crazy schedules at the Bock House! Both of our kids are in choir, so that means 2 choir concerts per season. Plus Ballet, hockey (hubby), work parties and teenager birthdays in Nov… It is exhausting! Come January we all just want to cuddle up with a book and not leave the couch for a few days!

Last night was a choir fundraiser dinner so I made the meatballs and the 3 of us with gluten issues in our family ate ahead of time, since we didn’t know what was going to be served or even safe! You could make your own sauce if you want but my day was busy so I just used premade sauce.

I hope you enjoy them!

HERE’S WHAT YOU NEED TO MAKE THESE GLUTEN FREE CROCKPOT BBQ MEATBALLS:

Gluten Free Meatballs:

2 lbs grass fed ground beef

1 yellow onion chopped

2 cloves of garlic chopped

2 tsp Italian seasoning

1 tsp cumin

Here’s How To Make The Meatballs:

1. Mix all ingredients in a bowl.

2. Line baking pan with tin foil.

3. Form meatballs and place on baking pan.

4. Bake in 350 degree oven for 40-45 min or until the meatballs reach 165 degrees F.

5. Put meatballs in the crockpot.

6. Cover meatballs with sauce. I used Bone Sucking Sauce but you could make your own as well.

7. Turn crockpot to warm so they are ready when you are

8. Enjoy!

IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:

Gluten Free Pressure Cooker Ribs

Gluten Free Seared Lamb Chops

Here’s The RECIPE for Gluten Free crockpot BBQ meatballs

Gluten Free BBQ Crockpot Meatballs

Recipe by Goodness Gracious Gluten FreeCourse: Appetizers, Lunch, DinnerDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 lbs grass fed ground beef
1 yellow onion chopped
2 cloves of garlic chopped
2 tsp Italian seasoning
1 tsp Cumin

Directions

1. Mix all ingredients in a bowl.
2. Line baking pan with tin foil.
3. Form meatballs and place on the baking pan.
4. Bake in 350 degree oven for 40-45 min or until the meatballs reach 165 degrees F.
5. Put meatballs in the crockpot.
6. Cover meatballs with sauce. I used Bone Sucking Sauce but you could make your own as well.
7. Turn the crockpot to warm so they are ready when you are
8. Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle