This gluten-free layered watermelon salad is a crisp and tasty accompaniment to any protein like steak or chicken. It combines the freshness of watermelon with the tartness of balsamic vinegar and creaminess of goat cheese. It’s simple to make, requiring minimal ingredients and can be served in layers or cubed, topped with arugula, and seasoned to taste. Perfect for summer meals and reminiscent of childhood BBQs.