Gluten Free Roasted Veggies That Are SO Good They Taste Like Candy!

These gluten free Roasted Veggies are so good they taste like candy!  You might get even the pickiest eater to like them! ​

These Roasted Veggies make a fantastic holiday side dish!

T- 2 days until Turkey Day arrives!  Whether we are ready or not it’s here!  I am not cooking the main meal this holiday… So weird, but I am excited about my SIL and BIL hosting!  I am excited about this brussels sprout side dish!  The wine will be flowing and hopefully, good conversations and lots of laughter will follow.   They have 2 big dogs so I am always waiting for one of them to run off with the meat!  Thankfully they are pretty well trained.

Friends, Family, Food, and Fun

As I type this, my neighborhood girlfriends have a group text going on.  It is one thing I am thankful for this Thanksgiving.  I am thankful for my hubby and girls.  My family and his.  Our friends near and far.  Livelihoods that support us.  The hobbies that keep us balanced.  God.  Jesus.  So many things I can’t name them all.

I know that not everyone’s list is the same as mine.  Holidays bring this to my mind.  If you are lonely, grieving, angry, have unresolved family issues, or are in need, I hope you find joy this Thanksgiving.  If it is only for a day, a minute, or a glimmer.

​

When you need a fast side dish for Thanksgiving, this brussel sprout bacon deliciousness goes together in a few minutes.  Throw it in the oven and it’s done in 15 minutes.  Easy Peasy!

If you like this Brussel Sprout recipe you might also like:

Shredded Brussel Sprout Salad

Air Fryer Brussel Sprouts

THE INGREDIENTS  ARE:

• 1 pkg Large Brussel Sprouts Halved
• 1 pg Mushrooms chopped
• 1 whole Red onion chopped
• 4 pieces thick-cut bacon chopped 

HERE’S HOW TO MAKE THEM:

• Put all ingredients on a sheet pan.
• Drizzle with oil such as avocado, just so the veggies don’t stick. Not too much because the bacon will make some oil.
• Bake in oven at 375 degrees for about 20-25 minutes or until desired crispiness.
• Pour into a serving dish. Drizzle with balsamic reduction. I bought fig reduction at our farmer’s market.
• Enjoy!

HERE’S THE RECIPE:

Gluten Free Roasted Veggies That Are SO Good They Taste Like Candy!

Recipe by Goodness Gracious Gluten FreeCourse: Side DishDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

25

minutes

Ingredients

• 1 pkg Large Brussel Sprouts Halved
  1 pg Mushrooms chopped
  1 whole Red onion chopped
  4 pieces thick-cut bacon chopped 
  Balsamic Glaze

Directions

• Put all ingredients on a sheet pan.
  Drizzle with oil such as avocado, just so the veggies don’t stick. Not too much because the bacon will make some oil.
  Bake in oven at 375 degrees for about 20-25 minutes or until desired crispiness.
  Pour into a serving dish. Drizzle with balsamic reduction. I bought fig reduction at our farmer’s market.
  Enjoy!

I hope you have a blessed holiday season! 

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle