Dessert

A red bowl with a scoop of gluten free apple crisp inside it and a scoop of vanilla ice cream on top.
Dessert

Gluten Free Apple Crisp

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Michelle adores gluten-free apple crisp, a family recipe adapted to be celiac friendly, using purity protocol oats to prevent cross-contamination. Key ingredients include chopped apples, honey, almond and coconut flours, gluten-free oats, coconut sugar, pumpkin pie spice, and melted grass-fed butter. After preparing, the dessert is baked until browned.

A picture of a red cup containing gluten free tiramisu with a spoon scooping a bite out of it.
Dessert

Gluten Free Tiramisu

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Gluten-free tiramisu quickly assembles in 20 minutes using Schar ladyfingers, espresso, cream, and liquor for a delightful coffee-flavored dessert. Italian for “cheer me up,” tiramisu layers infused ladyfingers with whipped cream and egg mixture, topped with cocoa. The recipe is perfect for large gatherings, yielding two 8×10 pans.