These gluten free ooey gooey butter cookies go together in a flash! They are homemade in the way that I made them in my house lol. I use a packaged cake mix, cream cheese, chocolate chips, vanilla, and butter to make these dreamy cookies.
The best thing about the ooey gooey butter cookies is that you can make them in any flavor! Just change your gluten free mix to the flavor you’d like. We like chocolate, red velvet, vanilla, etc etc etc.
I made this batch into ice cream sandwiches. I used Haagen Daz vanilla ice cream for the middle and dipped them in dark melted chocolate. They were melting so fast we had to sample them…. hehe!
Just typing this makes me want to have them again. Like now…..
Ooey Gooey Butter Cookies are always a delicious sweet treat!
You can make these in any flavor you like. It’s just a box mix and a few simple other ingredients and you are on your way to a fast and easy dessert.
Here are the INGREDIENTS you need to make them:
- 1 pkg Gluten free cake mix I used King Arthur Flour GF Brownie Mix
- 1 pkg cream cheese softened
- 1 Stick Butter softened
- 1 tsp vanilla
- 1/2 cup Dark chocolate chips optional
Here’s how to make them:
- Mix cake mix, cream cheese, vanilla, and butter.
- Fold in chocolate chips.
- Bake in a 350-degree oven for 8-10 minutes. They should be slightly gooey in the middle.
- Let sit for a few minutes to firm up.
- To make the ice cream sandwiches, let the cookies fully cool.
- Scoop your softened ice cream into scoops the size of your cookie onto a parchment-lined baking sheet.
- Once you have enough scoops for the amount of sandwiches, put it back in the freezer for a few minutes to harden again.
- Melt your chocolate if you want to dip it.
- Assemble your cookies with the ice cream in the middle.
- Dip them in chocolate on one side.
- Place them on a parchment-lined cookie sheet and put them back in the freezer until you are ready to eat them. (or at least 10 minutes)
- Enjoy!!!
If you like this recipe for cookies, you might also like:
Here’s The RECIPE:
Gluten Free Chocolate Ooey Gooey Butter Cookie Ice Cream Sandwiches
Course: DessertDifficulty: Medium8
servings30
minutes10
minutesIngredients
1 pkg Gluten free cake mix
1 pkg cream cheese softened
1 Stick Butter softened
1 tsp vanilla
1/2 cup Dark chocolate chips optional
Directions
- Mix cake mix, cream cheese, vanilla, and butter.
Fold in chocolate chips.
Bake in a 350-degree oven for 8-10 minutes. They should be slightly gooey in the middle.
Let sit for a few minutes to firm up.
To make the ice cream sandwiches, let the cookies fully cool.
Scoop your softened ice cream into scoops the size of your cookie onto a parchment-lined baking sheet.
Once you have enough scoops for the amount of sandwiches, put it back in the freezer for a few minutes to harden again.
Melt your chocolate if you want to dip it.
Assemble your cookies with the ice cream in the middle.
Dip them in chocolate on one side.
Place them on a parchment-lined cookie sheet and put them back in the freezer until you are ready to eat them. (or at least 10 minutes)
Enjoy!!!
Pro Tips for these Ooey Gooey Butter Cookie Ice Cream Sandwiches:
You want to make sure the cookies are cooled so they don’t aid in melting the ice cream faster as you assemble them. I put the finished ice cream sandwiches on a parchment-lined baking sheet and popped them in the freezer for a few minutes to harden before I dipped them in the chocolate. My wilton chocolate melter and it works fantastically for making these dipped ice cream sandwiches. I think any small crock pot would work well too. Just make sure not to burn the chocolate as it melts.
You can store them once all finished in the freezer. Once you dip them in chocolate, put them back on the parchment-lined baking sheet in the freezer to harden. Then, I wrapped them individually in parchment paper and put them into a baggy to keep them fresh and ready to grab as needed.
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
