A place for gluten free living!
Michelle adores gluten-free apple crisp, a family recipe adapted to be celiac friendly, using purity protocol oats to prevent cross-contamination. Key ingredients include chopped apples, honey, almond and coconut flours, gluten-free oats, coconut sugar, pumpkin pie spice, and melted grass-fed butter. After preparing, the dessert is baked until browned.
Let’s celebrates homemade Pumpkin Pie Coffee Creamer as a fall favorite, replacing Starbucks due to gluten and chemical concerns. The pumpkin spice trend started in the late ’90s, with the latte craze kicking off in 2003. The recipe features coconut and almond milk, pumpkin, spices, honey, and vanilla, stored in mason jars for a less sweet, gluten-free alternative to commercial creamers.
This gluten-free buffalo chicken dip is a simple crockpot recipe ideal for parties. Combine cooked chicken, greek yogurt, cheddar, blue cheese, and buffalo sauce, heating until warm. Serve with green onions and your choice of dipping items. The dish is quick to make, easily halved for smaller servings, and sure to please.
This gluten-free Jamaican Jerk Tri-tip recipe is versatile, allowing for grilling, oven-cooking, or smoking methods and works well with various meats. The jerk seasoning, a blend of allspice, Scotch bonnet peppers, and other spices, offers a smoky and spicy flavor. The recipe calls for rubbing the mix on the meat and cooking to desired doneness, achieving a crusty exterior and juicy interior. It’s a flavorful update to the 2013 original post, also applicable for other recipes like shrimp ceviche.
Gluten-free tiramisu quickly assembles in 20 minutes using Schar ladyfingers, espresso, cream, and liquor for a delightful coffee-flavored dessert. Italian for “cheer me up,” tiramisu layers infused ladyfingers with whipped cream and egg mixture, topped with cocoa. The recipe is perfect for large gatherings, yielding two 8×10 pans.
Homemade gluten free vanilla is super easy to make and is a great gift as well!
This gluten-free layered watermelon salad is a crisp and tasty accompaniment to any protein like steak or chicken. It combines the freshness of watermelon with the tartness of balsamic vinegar and creaminess of goat cheese. It’s simple to make, requiring minimal ingredients and can be served in layers or cubed, topped with arugula, and seasoned to taste. Perfect for summer meals and reminiscent of childhood BBQs.
Fish tacos offer a delightful alternative to traditional meat options, with light, fried, or grilled variations. This gluten-free recipe provides an authentic Mexican taste, customizable with numerous toppings and spices for endless variety. Key ingredients include wild-caught Mahi Mahi and a blend of flours and seasonings. The tacos pair well with various salsas and are a family favorite worth trying for their delicious, flaky texture.