Author: Michelle

A bowl with rice, ahi poke and avocado inside.
Appetizer, Dinner, Lunch

Gluten Free Ahi Poke

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The Gluten Free Ahi Poke is easy and versatile, inspired by Hawaiian poke and perfect for marinating ahead of dinner. The recipe involves sushi-grade Ahi tuna and a simple marinade of green onions, gluten-free soy sauce/coconut aminos, and sesame oil, with optional garlic and shallots. It pairs well with rice, avocado, or even in lettuce cups.