I tried to jump on the Meatless Monday trend. I am not sure we will continue without a revolt in my house from all of the carnivores!
Happy Tuesday! Hope all is well where you are! The countdown is on at our house! Friday at noon- school is out until next year! YAY!! I love the no real schedule and not having to wake up at 5:30! Oh, and also having our kids around more!
Last night I had a meatless Monday meal. I made an array of sautéed mushrooms with garlic and balsamic vinegar, baked artichoke in white wine and garlic sauce, roasted beets, baked brie (but I forgot to take a photo of it), and baked Canyon Bakehouse focaccia bread! Yummy! We don’t usually do meatless Mondays, however, I thought it sounded good.
HERE ARE THE RECIPES FROM MEATLESS MONDAY:
GARLIC BALSAMIC SAUTÉED MUSHROOMS:
2 Portobello Mushrooms
1 bunch of button mushrooms
1 bunch shiitake mushrooms
2 cloves of garlic
EVOO
Parsley
Clean and chop mushrooms.
Mince Garlic
Add evoo and garlic to a pan. Sautee until soft.
Add mushrooms. Cook until soft. Enjoy!
I ate these with the brie on the focaccia
WHITE WINE AND GARLIC STEAMED ARTICHOKE:
Prep Artichoke for cooking- Here is a YouTube video to help in case you have never done it before https://youtu.be/aDxaIUJzd5Y
Cut the Artichoke in half and arrange it in a baking dish.
Sprinkle Garlic and S&P over the artichoke.
Pour white wine or chicken stock on the bottom of the pan.
Cover with foil to steam the artichoke. Bake in a 350-degree oven for about 40 minutes.
Enjoy!
ROASTED BEETS:
Peel your beets. They can stain your hands so wearing gloves is an option.
Chop beets into bite-size pieces.
Drizzle with EVOO or coconut oil. Sprinkle with S&P.
Roast on a baking sheet until they start to caramelize. Usually 350 degree oven for 30 min.
I save leftover cold beets for salads during the week. Yum!
IF YOU LIKE THESE RECIPES, YOU MIGHT ALSO LIKE:
CANYON BAKEHOUSE FOCACCIA:
Remove from the package and toast in the oven. It is delicious! I love their baked goods! One of the best gf breads ever! Also, I love that I can buy some products at Target!
BAKED BRIE:
Place a round of brie in a baking dish. Bake in the oven until cheese starts looking puffy but not to the point of it exploding… I have had this happen. It still tastes great but doesn’t look as pretty!
Spread on the veggies and bread! Yummy!
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
