December 8, 2014

Gluten Free Breakfast Pizza is a fun way to make breakfast or brunch! It would pair nicely with some mimosas!

Happy Monday! I hope you are all rested after the weekend and are enjoying your Monday! It feels like December is flying by! Soon we will be in 2015! This past weekend I felt a bit old as our youngest daughter was gone to winter camp and our oldest daughter was at Winter Formal! So it was like being an empty nester! It is crazy to think that we are only a few years away from that! It is a blessing to get married young and have kids young. We will be young when they leave us!

I made my Gluten Free Breakfast Pizza for brunch yesterday! I used a Pesto Pizza from Against the Grain. Added chopped ham and eggs. You could add whatever toppings you have in your fridge. I even broke 2 yolks and it was still delicious!

First I pre-cooked the pizza until it was almost all the way done. Then I added my toppings. I wanted to make sure it had a crunchy crust without overdoing the eggs.

Here’s The Ingredients and How To Make This Gluten Free Breakfast Pizza:

Choose your favorite premade gluten free pizza crust for the base of this recipe. As for the toppings let your imagination be your guide! Here are some classic ones we have enjoyed. Ham, Cheese, and Eggs. All veggie with eggs. A White gravy topped with eggs, sausage, and bacon. All the meat… ham, bacon, and sausage topped with eggs.

1. Preheat the oven to 425 degrees. I put my stone in the oven so it is nice and hot for the pizza to go on it!

2. Bake pizza for about 15-18 minutes.

3. Add your toppings. Crack eggs and drop them on the pizza however, you would like them arranged.

4. Bake pizza until eggs are firm but not overdone. I was impatient so I turned the broiler on for a few minutes to finish them.

5. Slice and enjoy!

IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:

Gluten Free Double Chocolate Chip Banana Muffins

Gluten Free Instant Pot Yogurt

Meaty Egg Casserole- Gluten Free

Here’s The RECIPE:

Gluten Free Breakfast Pizza

Recipe by Goodness Gracious Gluten FreeCourse: BreakfastDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Choose your favorite premade gluten-free pizza crust for the base of this recipe.
As for the toppings let your imagination be your guide! Here are some classic ones we have enjoyed. Ham, Cheese, and Eggs. All veggie with eggs. A White gravy topped with eggs, sausage, and bacon. All the meat… ham, bacon, and sausage topped with eggs.
All topped with shredded cheese to hold everything together.

Directions

1. Preheat the oven to 425 degrees. I put my stone in the oven so it is nice and hot for the pizza to go on it!
2. Bake pizza for about 15-18 minutes.
3. Add your toppings. Crack eggs and drop them on the pizza however, you would like them arranged.
4. Bake pizza until eggs are firm but not overdone. I was impatient so I turned the broiler on for a few minutes to finish them.
5. Slice and enjoy!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

Michelle