Dinner

A bowl with rice, ahi poke and avocado inside.
Appetizer, Dinner, Lunch

Gluten Free Ahi Poke

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The Gluten Free Ahi Poke is easy and versatile, inspired by Hawaiian poke and perfect for marinating ahead of dinner. The recipe involves sushi-grade Ahi tuna and a simple marinade of green onions, gluten-free soy sauce/coconut aminos, and sesame oil, with optional garlic and shallots. It pairs well with rice, avocado, or even in lettuce cups.

A plate with gluten free pumpkin lasagna on it with a wine glass full of wine beside it.
Dinner

Gluten Free Pumpkin Lasagna

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Gluten Free Pumpkin Lasagna combines fall flavors with creamy ricotta and mozzarella. An easy-to-make dish, perfect for celebrating Veteran’s Day or a cozy autumn dinner. Layer gluten-free noodles with pumpkin pasta sauce, cheese, and optional chicken in a deep dish, adding water for uncooked noodles, and bake for 45-60 minutes. Enjoy with a fall salad and wine.