Appetizer

A bowl with rice, ahi poke and avocado inside.
Appetizer, Dinner, Lunch

Gluten Free Ahi Poke

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The Gluten Free Ahi Poke is easy and versatile, inspired by Hawaiian poke and perfect for marinating ahead of dinner. The recipe involves sushi-grade Ahi tuna and a simple marinade of green onions, gluten-free soy sauce/coconut aminos, and sesame oil, with optional garlic and shallots. It pairs well with rice, avocado, or even in lettuce cups.

A picture of a red bowl with gluten free buffalo chicken dip inside and green onions topping it.
Appetizer

Buffalo Chicken Dip

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This gluten-free buffalo chicken dip is a simple crockpot recipe ideal for parties. Combine cooked chicken, greek yogurt, cheddar, blue cheese, and buffalo sauce, heating until warm. Serve with green onions and your choice of dipping items. The dish is quick to make, easily halved for smaller servings, and sure to please.