Gluten Free Ratatouille

Ratatouille is a delicious flavor-filled side dish that packs in the veggies! I always think of the little chef in the movie Ratatouille when I make it! It is naturally gluten free and it’s a great way to add extra veggies to your meal!

What Is Ratatouille?

Ratatouille description: via google

1. a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
   

The movie with the little chef describes it as a peasant dish but it doesn’t feel peasantly!  Warm, comforting, and delicious.  I hope you enjoy this as much as we do!


 

HERE ARE THE INGREDIENTS:

You can modify them for whatever delicious veggies you have on hand and add more or omit the cheese as desired.

• 1 eggplant sliced into rounds
• 1 red or yellow onion sliced
• 1 Zucchini sliced into rounds
• 1 yellow squash sliced into rounds
• 3 Roma tomatoes sliced into rounds
• 1/2 cup shredded parmesan
• 1 jar tomato sauce Your choice 

THIS IS HOW TO MAKE IT: 

• Slice all veggies into rounds.
• Pour tomato sauce into the bottom of the baking dish. I change up the sauce based on what I have in the pantry. I have used vodka, marinara, and all flavors.
• Arrange veggies in the dish. Smoosh a little tomato sauce in between each veggie as you put it in the dish. Stand them up as you put the veggies in.
• Continue to add until all of the veggies are added or the dish is full 
• Sprinkle with parmesan cheese on top.
• Bake at 375 degrees for about 30-45 minutes, until the sauce is bubbly, veggies are tender and cheese is melted.
• Enjoy!

If you like this side dish here are some other ones you might like:

Gluten Free Creamy Broccoli Salad

Air Fryer Bacon Brussel Sprouts

Gluten Free Healthier Mac N Cheese

HERE IS THE RECIPE:

Gluten Free Ratatouille

Recipe by Goodness Gracious Gluten FreeCourse: SidesDifficulty: Easy

Servings

8

servings

Prep time

19

minutes

Cooking time

45

minutes

Ingredients

• 1 eggplant sliced into rounds
  1 red or yellow onion sliced
  1 Zucchini sliced into rounds
  1 yellow squash sliced into rounds
  3 Roma tomatoes sliced into rounds
  1/2 cup shredded parmesan
  1 jar tomato sauce Your choice 

Directions

• Slice all veggies into rounds.
  Pour tomato sauce into the bottom of the baking dish. I change up the sauce based on what I have in the pantry. I have used vodka, marinara, and all flavors.
  Arrange veggies in the dish. Smoosh a little tomato sauce in between each veggie as you put it in the dish. Stand up the veggies as you put them in the dish.
  Continue to add until all of the veggies are added or the dish is full 
  Sprinkle with parmesan cheese on top.
  Bake at 375 degrees for about 30-45 minutes, until the sauce is bubbly, veggies are tender and cheese is melted.
  Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle