Gluten Free Inside Out Egg Rolls

Gluten-free inside-out egg rolls are super easy to make and a perfect one-pot weeknight meal! ​

​Originally posted on April 16, 2018 an updated February 1, 2022.

This recipe for my inside out egg rolls is super easy and fast to make.  We love it as a main dish, but you could also serve it with lettuce cups as an appetizer!  Very versatile and delicious!

I made a big batch of these inside out egg rolls for fast lunches for my family for the week.  I put it in individual serving-size containers so they can grab and go!  This is one of my favorite quick meals. 

Ingredients to Make These Inside Out Egg Rolls:

• 1 large bag of Coleslaw mix I like the one with broccoli too, or use two small bags. 
• 2 lbs ground pork
• 1 TBSP Chinese 5-spice
• 1 tsp garlic powder or more to taste
• 1/4 cup coconut aminos or more to taste
• 1 pinch S & P
• Sprinkle of Sesame Seeds

Here’s how to make this recipe: 

• Cook the ground pork in your wok or large pan with a lid. Break pork into pieces until cooked.
• Add dry seasoning mid-way through cooking the pork.
• After the pork is cooked, add the bag of coleslaw and stir.
• Add in coconut aminos and stir.
• Cover the pan for about 3-5 minutes until the cabbage mix is cooked but not soggy.
• Serve and enjoy!
• If you want to make these as an appetizer, put the filling into lettuce cups, and voila! Delicious! 

If you are not following a Keto diet, you might also like my Gluten Free Bacon and Pineapple Fried Rice! If you are following a Keto diet try my Gluten Free and Keto Mongolian Beef or Gluten Free and Keto Egg Drop Soup.

HERE’S THE RECIPE:

Gluten Free Inside Out Egg Rolls

Recipe by Goodness Gracious Gluten FreeCourse: Dinner, LunchDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 1 large bag of Coleslaw mix I like the one with broccoli too, or use two small bags. 
  2 lbs ground pork
  1 TBSP Chinese 5-spice
  1 tsp garlic powder or more to taste
  1/4 cup coconut aminos or more to taste
  1 pinch S & P
  Sprinkle of Sesame Seeds

Directions

• Cook the ground pork in your wok or large pan with a lid. Break pork into pieces until cooked.
  Add dry seasoning mid-way through cooking the pork.
  After the pork is cooked, add the bag of coleslaw and stir.
  Add in coconut aminos and stir.
  Cover the pan for about 3-5 minutes until the cabbage mix is cooked but not soggy.
  Serve and enjoy!
  If you want to make these as an appetizer, put the filling into lettuce cups, and voila! Delicious! 

I hope you like these inside out egg rolls!

As always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle