Gluten Free Honey Chipotle Lime Shrimp

These delicious honey chipotle lime shrimp are so yummy you will want to put them on repeat!  

If you like a little spice and a little tang you are going to love this honey chipotle lime shrimp!

It can be as spicy as you like it depending on how much chipotle chili powder you add. 

We have a divided household on spice. 2 of the members in my family don’t like very much spice at all. The third one can handle a little spice but not Thai Hot by any means. The 4th person eats Thai hot food and loves most spicy things. We are an interesting bunch when it comes to spice!

What Do You Need to Make This Honey Chipotle Lime Shrimp?

This is the best part of the recipe…besides how yummy it is! It only requires a few ingredients!

1 LB Sweet Pink Shrimp- peeled and deveined

2 limes- zested and juiced

1 handful of fresh Cilantro chopped

1/4 Cup of Honey

1/4-1/2+ tsp Chipotle Pepper Powder

S &P

Boom- cook the shrimp throw the rest in the pan and dinner is ready! Haha! Almost that easy.

Here’s How To Make These Delicious Shrimp!

Sauté the shrimp in a pan with a little bit of olive or avocado oil. Add S & P as well as the chipotle pepper powder. Stir.

Add the lime juice and zest. Stir.

Add the honey and stir.

Your shrimp should be opaque or almost cooked so add the cilantro.

​Serve it as an appetizer or over some rice or cauliflower rice! Yummy!

Pin This Now So You Can Make It Later!

Here’s The Recipe for The Honey Chipotle Lime Shrimp:

Gluten Free Honey Chipotle Lime Shrimp

Recipe by Goodness Gracious Gluten FreeCourse: Appetizer, Dinner, LunchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 1 lb Sweet pink shrimp raw and deveined
  1 handful of chopped Cilantro
  2 Limes zested and juiced
  1/4 Cup Honey
  1/4 tsp Chipotle Pepper Powder You can add more depending on how spicy you like it.
  1 pinch S & P

Directions

• Put a little bit of olive oil in a pan. Turn the heat on to medium heat.
  Add shrimp to the pan.
  Sprinkle with S&P as well as the chipotle.
  Add honey, lime juice, and lime zest. Stir to combine.
  Continue to cook until the shrimp is opaque but not overdone.
  Serve with rice, cauliflower rice, or as an appetizer.
  Enjoy!

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Best Wishes for Gluten Free Dishes!

XO,

Michelle