Gluten Free Devilled Eggs ‘n Bacon

These Gluten Free Deviled Eggs N Bacon are the perfect dish to make for any brunch!  Our family loves them and there are never any leftovers!

Gluten free deviled eggs n bacon are a delicious addition to any breakfast or brunch! They are super easy to make and I think they are delicious!  Whenever I make these for a family gathering they are always gone in just a few minutes!

What do I need to make these Gluten Free Deviled Eggs and Bacon?

You will need the following ingredients:
Hard Boiled Eggs- you can hard boil them yourself or buy them already hard-boiled.
Mayonnaise- gluten free of course 
Gluten free mustard- I like the stone ground varieties.
Gluten free bacon- cooked and chopped into small pieces
Paprika- I like to use the smoked and sweet combo.
Salt and Pepper
Green onions- chopped finely.
You will also need a bowl to mix everything in, a knife and a cutting board, and a spoon to scoop it back into the egg or a ziplock baggie to make it fancy. If you use a baggie, put the filling into it, seal it then cut a small hole in the corner so you can pipe it into the egg.

How do I make these delicious morsels?

When I make these, I hard boil the eggs the night before so they can cool in the fridge overnight. If I am in a hurry, I will buy the eggs already hardboiled, usually from Costco.

The first step is to cut the eggs in half the long way. (I am assuming you already made them hard-boiled and removed the shell ;))

Secondly, scoop the yolk out of the egg and into a bowl. Try not to rip the white part of the egg.
Use a fork to mash up the egg yolks.

Add in the mayo, mustard, salt, and pepper and stir to combine.
Add in the bacon and onions and stir again.

Use a spoon or a zip top baggie to put the filling back into the egg white.
Sprinkle the paprika on top.

Garnish with additional green onions if you desire.
Enjoy!

If you like this recipe, you might also like these recipes:

Gluten Free Breakfast Frittata
Gluten Free Blueberry Cheesecake Stuffed French Toast

Here Is The Recipe:

Gluten Free Devilled Eggs ‘n Bacon

Recipe by Goodness Gracious Gluten FreeCourse: AppetizersDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

10

minutes

Ingredients

• Hard Boiled Eggs- you can hard boil them yourself or buy them already hard-boiled.
  Mayonnaise- gluten free of course 
  Gluten free mustard- I like the stone ground varieties.
  Gluten free bacon- cooked and chopped into small pieces
  Paprika- I like to use the smoked and sweet combo.
  Salt and Pepper
  Green onions- chopped finely.
  You will also need a bowl to mix everything in, a knife and a cutting board, and a spoon to scoop it back into the egg or a ziplock baggie to make it fancy. If you use a baggie, put the filling into it, seal it then cut a small hole in the corner so you can pipe it into the egg.

Directions

• When I make these, I hard boil the eggs the night before so they can cool in the fridge overnight. If I am in a hurry, I will buy the eggs already hardboiled, usually from Costco.
  
  The first step is to cut the eggs in half the long way. (I am assuming you already made them hard-boiled and removed the shell ;))
  
  Secondly, scoop the yolk out of the egg and into a bowl. Try not to rip the white part of the egg.
  Use a fork to mash up the egg yolks.
  
  Add in the mayo, mustard, salt, and pepper and stir to combine.
  Add in the bacon and onions and stir again.
  
  Use a spoon or a zip top baggie to put the filling back into the egg white.
  Sprinkle the paprika on top.
  
  Garnish with additional green onions if you desire.
  Enjoy!

I hope you love these delicious deviled eggs n bacon as much as we do!  

As Always, 

Best Wishes for Gluten Free Dishes!

XO,

​Michelle