A martini glass with caramel sauce dripping down the side and a green liquid inside.
Drinks

Gluten Free Caramel Apple Martini

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This gluten free caramel apple martini is a festive cocktail for Halloween! You can easily make it a mocktail by leaving out the vodka!

A martini glass with caramel sauce dripping down the side and a green liquid inside.

What’s in this caramel apple martini?

Since Ultima Electrolytes came out with an apple martini flavor this year, I thought it would be fun to make a Caramel apple martini with it! It has a fun green color and it’s bursting with apple flavor plus its gluten free!

The flavor in the Ultima Replenisher reminds me of a jolly rancher candy! It’s perfect for this cocktail!

I also added Gluten free vodka to make it a cocktail. If you want it to be a mocktail, just leave out the vodka!

I used a maraschino cheery for a garnish in the middle….you could also use a candy eyeball or something more spooky!

You will also need some gluten free caramel sauce. I found it in the ice cream cone area at my local Fry’s grocery store.

How do I make it?

It’s actually a super easy cocktail to make!

Mix your Appletini Ultima packet in 6 oz of water. Stir until combined. It will be a really bright green color. If you are leaving it as a mocktail, use 8 oz of water.

Pour it into a martini shaker.

Add in 2 oz of vodka. I like Titos but you can use your favorite gluten free vodka.

Drizzle caramel sauce on the inside of the martini glass.

Add ice to the shaker and give it a good shake so it’s nice and cold.

Pour into the martini glass.

Add a maraschino cherry or candy eyeball for a garnish!

Enjoy!

Picture

Here’s the Recipe!

Gluten Free Caramel Apple Martini

Recipe by Goodness Gracious Gluten FreeCourse: Drinks
Servings

2

servings
Prep time

5

minutes

Ingredients

  • 1 packet Appeltini Replenisher from Ultima
    4 oz water
    2 oz vodka
    1 Maraschino Cherry or Candy eyeball
    1 Drizzle Caramel sauce

Directions

  • combined. It will be a really bright green color. If you are leaving it as a mocktail, use 8 oz of water. Pour it into a martini shaker. Add in 2 oz of vodka. I like Titos but you can use your favorite gluten free vodka. Drizzle caramel sauce on the inside of the martini glass. Add ice to the shaker and give it a good shake so it’s nice and cold. This will be enough for 2 martinis or one large one Pour into the martini glass. Add a maraschino cherry or candy eyeball for a garnish! Enjoy!

If you like this recipe you might also like these:

Gluten Free Irish Coffee

National Tequila Day Drinks

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle

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