Gluten Free Bruschetta

This Easy Gluten Free Bruschetta is delicious and quick to make! It is perfect over toasted gluten free baguettes!

​Here are the ingredients to make this amazing easy gluten free bruschetta!

Your favorite gluten free baguette- My favorites are My Bread Bakery, Schar, or Against the Grain.

2 10 oz packages of cherry tomatoes

3 Garlic Cloves- chopped

1/2 Red Onion- minced

1/3 Cup Fresh Basil- chopped

1 Drizzle Olive Oil

Salt and Pepper

1/4 Cup Balsamic Vinegar

1/2 Cup Crumbled Feta

Butter

Italian Seasoning

Here’s how you make it!

Slice your baguette into slices on a diagonal.

Butter them.

Sprinkle with Italian Seasoning.

Put them on a sheet pan.

Broil them in the oven for a few minutes until they are toasty.

Set them aside.

While you are broiling the bread, let’s start on the Bruschetta!

Chop the tomatoes into small pieces.

Add them to a bowl.

Mince the garlic and red onion.

Add them to the bowl.

Boom…Add the feta to the bowl.

Add the balsamic vinegar to the bowl.

Put a small drizzle of olive oil in the bowl.

Sprinkle it with salt and pepper.

Stir it all up.

Add most of the basil to the bowl. Save some to sprinkle on top.

Stir it.

Spoon it over the toasty bread! It is also a delicious topping to cooked chicken breast 

Garnish with remaining basil.

Enjoy!

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If you like this recipe you might also enjoy these:

Gluten Free Copycat of Carrabba’s Spicy Sicilian Chicken Soup

Tiramisu- Gluten Free

Gluten Free Bolognese

Traveling to Italy Gluten Free

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Here’s a video on how to make it!

Here’s The Recipe:

Gluten Free Bruschetta

Recipe by Goodness Gracious Gluten FreeCourse: Appetizer, SnacksDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

9

minutes

Ingredients

• Your favorite gluten-free baguette- My favorites are My Bread Bakery, Schar, or Against the Grain.
  2 10 oz packages of cherry tomatoes
  3 Garlic Cloves- chopped
  1/2 Red Onion- minced
  1/3 Cup Fresh Basil- chopped
  1 Drizzle Olive Oil
  Salt and Pepper
  1/4 Cup Balsamic Vinegar
  1/2 Cup Crumbled Feta
  Butter
  Italian Seasoning

Directions

• Slice your baguette into slices on a diagonal. 
  Butter them.
  Sprinkle with Italian Seasoning.
  Put them on a sheet pan.
  Broil them in the oven for a few minutes until they are toasty.
  Set them aside.
  While you are broiling the bread, let’s start on the Bruschetta!
  Chop the tomatoes into small pieces.
  Add them to a bowl.
  Mince the garlic and red onion. 
  Add them to the bowl.
  Boom…Add the feta to the bowl. 
  Add the balsamic vinegar to the bowl.
  Put a small drizzle of olive oil in the bowl.
  Sprinkle it with salt and pepper.
  Stir it all up.
  Add most of the basil to the bowl. Save some to sprinkle on top.
  Stir it.
  Spoon it over the toasty bread! It is also delicious over cooked chicken breast 
  Garnish with remaining basil.
  Enjoy!

I hope you love this easy gluten free bruschetta as much as we do! I recently made it for my Dad and Flo when they were visiting! It was devoured by us all! I think it’s a perfect dish to add to any happy hour!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle